Raw organic almonds that are soaked for 12 hours to deactivate the enzyme inhibitors in them. Then we dehydrate them at 40ºC for 24 hours to make them crunchy again. Purple corn is loaded with the anthocyanin antioxidants.

The sour cherries in this bar come from Uzbekistan where they grow wild and the local communities are reforesting the hills. The Organic Acai Powder comes from Sambazon and is loaded with anthocyanins and omegas etc.

Made with Single Origin, Certified Organic Raw Cacao from Peru - 72% raw cacao. Sweetened with Organic Agave Syrup. Certified ACO

This is for the purists, who like their chocolate pure and intensely dark. The 72% cacao content is a little bit deceiving because the cacao is raw and unprocessed, so it is quite a bit richer than a conventionally processed 72% cacao content chocolate b

Experience the tangy flavour of camu camu extract with the sweet, tart flavour of the whole goji berries

The lucuma powder comes from the lucuma fruit, which is one of the sapote family and has a creamy citrusy flavour. It is high in Vitamin C, niacin (B3) and iron. The maca powder has a slightly bitter, nutty caramelly flavour and is high in protein and mi