We have come across this interesting comparison of our environment and health from the 1920s to the present time which you may find thought provoking.

Changes in our environment 1920’s to 1940’s

The body
•  Good genetic makeup
•  Adequate nutrition
•  Diet mostly free from chemical additives

The environment
•  Some air pollution
•  Minimal exposure to chemicals in the home
•  Chemical production 1940 was 1 billion lbs annually
•  Cancer rates only 1 in 80

Changes in our environment 1950’s to 1970’s

The body
•  Genetic background good
•  Nutrition deteriorating due to increased use of pesticides, herbicides and fertilisers

The environment
•  Many more chemicals and pollutants in air and water
•  More chemical exposure in the home
•  Cancer rates increased to 1 in 30

Changes in our environment 1980’s to the year 2000

The body
•  Genetic strength may be compromised due to chemical exposure
•  Nutrition extremely poor
•  Over 350 chemical additives in food

The environment
•  Most soils very mineral deficient
•  75,000 chemicals in everyday use
•  Constant exposure to toxins in the home
•  Cancer rates soar to 1 in 3

Don’t panic ! Go organic
•  Make informed and conscious choices
•  Maximise the nutrients in your diet while minimising your exposure to potentially harmful additives and pesticides