Product Information

Spirulina is a microscopic freshwater plant, an aquatic micro-vegetable/organism. It is a blue-green algae, one of the oldest foods on the planet. It has a 95% digestibility rate compared with only 10-15% for most foods. It is extremely high in vitamins, minerals & amino acids (a complete protein).

Spirulina has a rich history. The Aztecs & Mayans used Spirulina as a central part of their diet. NASA considers Spirulina an ideal food and plans to grow and use it on long-term space flights.
Spirulina is one of the most efficient oxygen-generating foods in existence.

It is a whole-food - not a concentrate or extract. It is detoxifying.
There are no records of side effects from eating too much Spirulina.
It contains more bio-chelated organic iron (iron that is easily be assimilated into the body) than any other whole-food. Spirulina has 58 times the iron of raw spinach and 28 times that of raw beef liver.

It contains super-high levels of beta-carotene - this “opens the membrane communication channels of cancerous and pre-cancerous cells, allowing the body to signal the cancerous cells to stop dividing” Therefore, foods rich in beta carotene may not only be able to prevent but also reverse cancers. (Wolf 1992: Spirulina, Nature's Superfood). Beta-carotene can also lower cholesterol & treat wounds.

It is the richest source of natural antioxidants of any whole-food - including zinc, manganese, selenium, copper, the amino acid methionine, all the B vitamins, vitamin E as well as beta-carotene.

Spirulina contains more Gamma Linolenic Acid (GLA) than any other whole-food source.

Dynamic Energy and Endurance Nutritionally enlightened fitness enthusiasts, body-builders, professional coaches and competitive athletes are reporting increased energy, enhanced endurance and other exciting performance improvements with Spirulina.

Spirulina produces all its nutrients by harvesting sunlight. It gathers and transforms sunlight into green & blue pigments. The blue is an amino acid group found only in Spirulina called phycocyanin, which accounts for its high concentration of vegetarian protein. The green in Spirulina is chlorophyll, one of the best natural detoxifiers known and in higher levels than wheatgrass and alfalfa.